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Research in Winter Cereal Science

Our research explores the physiology and genetics of winter cereals, with an emphasis on understanding plant responses to environmental stresses and resource use. By integrating advanced phenotyping, genomics, and field studies, we generate insights that support innovation in cereal improvement.

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Land of Barley

Restoration, conservation and characterization of Levantine barley landraces

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Adaptation of Spelt Wheat Lines to Mediterranean Environment

Breeding and evaluation of spelt wheat lines with spring growth habit and photoperiod insensitivity to enable adaptation to the semi-arid Mediterranean climate.

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WheatME

WheatME develops drought- and heat-tolerant durum wheat by exploiting wild emmer genetic diversity, ensuring high yields and food security in arid regions.

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Forage Productivity and Quality Improvement Project

Characterization of Forage Productivity and Quality Under Mediterranean Conditions

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Unlocking Genetic Diversity of Wheat Landraces

Conservation and genomic characterization of Israeli-Palestinian wheat landraces, highlighting unique genetic diversity for breeding and food security.

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Breeding of Emmer Wheat (Triticum dicoccum)

Field testing of 150 Triticum dicoccum lines in northern Israel to identify high-yielding, disease-tolerant genotypes with suitable phenology and agronomic performance for breeding.

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Early vigor (EV) in Winter Cereal

Evaluation of alternative dwarfing genes and early vigor traits to improve seedling emergence, stand establishment, and weed competitiveness under semi-arid Mediterranean conditions.

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Bread Wheat Stem Characteristics and Their Association with Water Soluble Carbohydrates

Bread wheat stem characteristics and their association with water soluble carbohydrates, grain size and yield

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